Many Nigerian prefer not to eat Chinese food, and either cook at home or buy from Africans who travel the marketplaces selling contaiers of traditional African food, usually beans, meat and rice or soup. Ezeugo Chief, owner of Mei African Food African Restaurant in San Yuan Li, says he has 60 employees, delivers to around thirty locatons in Guangzhou and can serve up to 500 people a day. His restaurant also serves as a meeting place for Africans to relax. Pictured, have a few drinks at Mei African Food African Restaurant in San Yuan Li, Guangzhou.